Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[1] If you make a reservation for 10 or more people, one person will be admitted free of charge.
- Presentation conditions
- A word that I saw Hot Pepper at the time of booking ♪
- Conditions of use
10 people or more / Reservation required / 3,850 yen (tax included) course not available
- Expiration date
- Until the end of January 2025
Courses which this coupon can be used for
[2] Plump shrimp simmered in chili sauce and more! 9-course 5,500 yen (tax included) course with all-you-can-drink for 2 hours
- 9items
- 4persons-
- All-you-can-drink available
By using a coupon5500 yen(Tax included)
[2] Plump shrimp simmered in chili sauce and more! 9-course course for 3,300 yen (tax included)
- 9items
- 4persons-
By using a coupon3300 yen(Tax included)
Add 2 hours of all-you-can-drink for +2200 yen (tax included)
[3] Even the boss who loves Chinese food will groan! 10-course 6,600 yen (tax included) course with 2 hours of all-you-can-drink
- 10items
- 4persons-
- All-you-can-drink available
By using a coupon6600 yen(Tax included)
[3] Even the boss who loves Chinese food will be impressed! 10-course 4,400 yen (tax included) course
- 10items
- 4persons-
By using a coupon4400 yen(Tax included)
Add 2 hours of all-you-can-drink for +2200 yen (tax included)
A luxurious meal including stir-fried abalone and simmered tiger prawns in chili sauce! 10-course 7,700 yen (tax included) course with 2 hours of all-you-can-drink
- 10items
- 4persons-
- All-you-can-drink available
By using a coupon7700 yen(Tax included)
[4] Stir-fried abalone & simmered tiger prawns in chili sauce and more! 10-course 5,500 yen (tax included) course
- 10items
- 4persons-
By using a coupon5500 yen(Tax included)
Add 2 hours of all-you-can-drink for +2200 yen (tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/01/24 update